Honey Garlic Chicken Thighs
A deliciously sticky and savory dish perfect for meal prep and family dinners.
Equipment
- 1 baking sheet lined with parchment paper
- 1 saucepan small
- 1 basting brush
Ingredients
Main Ingredients
- 8 chicken thighs skin-on, bone-in
- Salt and pepper to taste
Honey Garlic Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 2 tbsp unsalted butter
Instructions
Preparation
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Pat the chicken thighs dry with paper towels. Season with salt and pepper and place on the prepared baking sheet.
Make the Sauce
- In a small saucepan, melt the butter over medium heat. Add garlic and cook until fragrant.
- Stir in honey and soy sauce, and allow the mixture to simmer until slightly thickened.
Cook the Chicken
- Drizzle the sauce over the chicken thighs, ensuring each piece is well-coated.
- Bake in the preheated oven for 35-40 minutes, basting with the sauce halfway through.
Serving and Storage
- Serve the chicken hot, drizzled with any remaining sauce.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Notes
Pro Tips: Use fresh garlic for maximum flavor. Adjust sauce thickness by simmering longer. Ingredient Substitutions: Use tamari for a gluten-free option. How to Serve: Pair with rice or mashed potatoes. Storage & Freshness: Keep in an airtight container for up to 4 days. Make-Ahead Tips: Prepare sauce in advance and store separately.