Honey Lime Chicken Skewers
Sweet and tangy honey lime chicken skewers are perfect for summer BBQs. Easy to make and bursting with flavor, they're a hit for any gathering.
Equipment
- 1 grill preheated to medium-high
- 1 mixing bowl large
- 1 Skewers wooden or metal
Ingredients
Marinade
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/4 cup cilantro chopped
Chicken
- 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- Salt and pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine honey, lime juice, soy sauce, olive oil, minced garlic, and chopped cilantro. Whisk until well combined.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
Assembling the Skewers
- Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece to ensure even cooking.
- Preheat the grill to medium-high heat. If using wooden skewers, make sure they are soaked in water for 30 minutes to prevent burning.
Grilling
- Place the skewers on the preheated grill. Cook for 6-8 minutes on each side, or until the chicken is cooked through and has grill marks.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serving
- Remove the skewers from the grill and serve immediately with lime wedges and a sprinkle of cilantro.
Storage
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving again.
Notes
Pro Tips: Marinate for at least 30 minutes. Use a thermometer to avoid overcooking. Ingredient Substitutions: Try shrimp or tofu. How to Serve: With lime wedges and cilantro. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Marinate the day before.