Hot Honey Chicken Rice Bowl
A perfect blend of sweet and spicy flavors, this Hot Honey Chicken Rice Bowl features tender chicken glazed with hot honey sauce served over fluffy rice.
Equipment
- 1 large skillet
- 1 rice cooker or pot with lid
- 1 mixing bowl medium
Ingredients
Chicken and Marinade
- 1 1/2 lbs boneless skinless chicken thighs
- 1/3 cup honey
- 1 tbsp chili flakes
- 2 tbsp soy sauce
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
Rice
- 2 cups jasmine rice
- 4 cups water
Garnishes
- 2 green onions sliced
- 1 tbsp sesame seeds
Instructions
Preparation
- Mix honey, chili flakes, soy sauce, garlic, and ginger in a bowl. Add chicken and coat evenly. Marinate for at least 30 minutes.
- Rinse rice under cold water until the water runs clear. Cook in a rice cooker or pot with water until fluffy.
Cooking
- Heat a large skillet over medium-high heat. Cook marinated chicken until golden brown and cooked through, about 7 minutes per side.
- Pour remaining marinade into the skillet with chicken. Simmer until it thickens into a glaze, about 5 minutes.
Serving
- Divide rice among bowls. Top with chicken and drizzle with glaze. Garnish with green onions and sesame seeds.
Storage
- Place any leftovers in an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop or microwave.
Notes
Pro Tips: Marinate the chicken for at least 30 minutes to maximize flavor. Ingredient Substitutions: Use chicken breast instead of thighs if preferred. How to Serve: Serve with a fresh salad or roasted vegetables. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the marinade and chicken ahead of time for quick assembly.