Hot Honey Glazed Carrots with Feta
Discover the perfect blend of sweet and spicy with our Hot Honey Glazed Carrots topped with creamy feta. A delightful side dish for any meal.
Equipment
- 1 baking sheet lined with parchment paper
- 1 small saucepan
- 1 mixing spoon
Ingredients
Main Ingredients
- 2 pounds carrots peeled and cut into sticks
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley optional
Instructions
Preparation
- Preheat your oven to 425°F. Prepare a baking sheet by lining it with parchment paper.
- Peel and slice the carrots into uniform sticks. Arrange them on the prepared baking sheet.
- Drizzle the carrots with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Place the baking sheet in the oven and roast for about 25-30 minutes, or until the carrots are tender and slightly caramelized.
Making the Glaze
- In a small saucepan, gently heat the hot honey until it becomes fluid and easy to drizzle.
Serving
- Remove the carrots from the oven. Drizzle the hot honey over the roasted carrots and toss to coat.
- Sprinkle crumbled feta cheese over the glazed carrots, allowing it to melt slightly into the warm dish.
- Garnish with fresh parsley if desired and serve immediately.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Cut carrots into uniform pieces for even roasting.
Ingredient Substitutions: Use regular honey with a pinch of cayenne if hot honey is unavailable.
How to Serve: Pair with grilled meats or a fresh salad.
Storage & Freshness: Best enjoyed immediately, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the carrots and glaze separately; combine just before serving.
Ingredient Substitutions: Use regular honey with a pinch of cayenne if hot honey is unavailable.
How to Serve: Pair with grilled meats or a fresh salad.
Storage & Freshness: Best enjoyed immediately, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the carrots and glaze separately; combine just before serving.