Italian Creamy Cucumber Tomato Salad
A refreshing and creamy Italian cucumber tomato salad perfect for summer cookouts.
Equipment
- 1 mixing bowl large
- 1 whisk
- 1 cutting board
- 1 knife
Ingredients
Salad Ingredients
- 4 cups sliced cucumbers
- 2 cups chopped tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced olives optional
Creamy Italian Dressing
- 1/2 cup mayonnaise
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the cucumbers and tomatoes. Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces.
- In a small bowl, whisk together the mayonnaise, olive oil, red wine vinegar, Italian herbs, salt, and pepper until smooth and well combined.
- In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, red onion, and olives if using.
- Pour the creamy Italian dressing over the salad ingredients and toss gently to coat all the vegetables evenly.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- Serve the salad cold as a side dish with grilled meats or as part of a picnic spread.
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
- The dressing can be made a day in advance and stored separately. Combine with the vegetables just before serving for the freshest taste.
Notes
Pro Tips: Choose fresh, ripe vegetables for the best flavor and texture. Ingredient Substitutions: Greek yogurt can replace mayonnaise for a lighter dressing. How to Serve: Serve chilled as a side dish. Storage & Freshness: Keep in an airtight container for up to 2 days. Make-Ahead Tips: Prepare dressing a day early and mix with salad before serving.