Italian Cucumber Tomato Salad (With Olive Oil and Basil)
A refreshing and simple Italian salad combining cucumbers, tomatoes, and basil with a beautiful olive oil dressing.
Equipment
- 1 mixing bowl large
- 1 cutting board
- 1 chef's knife
Ingredients
Salad
- 2 cups cherry tomatoes halved
- 2 cucumbers sliced
- 1/4 cup fresh basil leaves torn
Dressing
- 1/4 cup extra virgin olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the tomatoes and cucumbers. Slice the cucumbers into thin rounds and halve the cherry tomatoes. Tear the basil leaves into small pieces.
- In a small bowl, combine the olive oil and red wine vinegar. Season with salt and pepper. Whisk together until well combined.
- In a large mixing bowl, add the sliced cucumbers, halved tomatoes, and torn basil leaves. Drizzle the dressing over the salad ingredients.
- Gently toss the salad using salad tongs or clean hands until all ingredients are evenly coated with the dressing.
- Let the salad sit for about 10 minutes to allow the flavors to meld together. This step enhances the overall taste of the salad.
- Transfer the salad to a serving bowl. Serve chilled or at room temperature as a refreshing side dish.
Storage
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh.
- To make ahead, prepare the vegetables and dressing separately. Combine them just before serving to maintain the freshness.
Notes
Pro Tips: Use the freshest ingredients for the best flavor. Ingredient Substitutions: Red onions can be added for extra flavor. How to Serve: Great as a side dish or part of an antipasto platter. Storage & Freshness: Best consumed fresh but can be stored for up to 2 days. Make-Ahead Tips: Prepare components separately and combine before serving.