Italian Lemon Loaf Cake
This Italian Lemon Loaf Cake is a delightful blend of lemon and olive oil, offering a moist and flavorful dessert perfect for any occasion.
Equipment
- 1 9-inch loaf pan greased
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup olive oil
- 1 cup sugar
- 2 large eggs room temperature
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the eggs and sugar together using an electric mixer until the mixture is pale and creamy.
- Add olive oil, lemon juice, and lemon zest to the egg mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Slice the cooled cake and serve as is, or with a dusting of powdered sugar for an elegant touch.
Storage
- Store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Notes
Pro Tips: Use fresh lemons for the best flavor. Avoid overmixing the batter for a lighter texture.
Ingredient Substitutions: Substitute butter for olive oil for a richer flavor.
How to Serve: Serve with tea or coffee for a delightful treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Bake a day ahead and store properly for best results.
Ingredient Substitutions: Substitute butter for olive oil for a richer flavor.
How to Serve: Serve with tea or coffee for a delightful treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Bake a day ahead and store properly for best results.