Juicy Air Fryer Turkey Meatballs
Discover how to make juicy turkey meatballs in an air fryer for a high-protein, easy dinner.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 Cookie scoop
Ingredients
Turkey Meatballs
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix gently until just combined to avoid overworking the meat.
- Use a cookie scoop or your hands to form the mixture into 1 1/2-inch meatballs. This should make about 16 meatballs.
Cooking
- Preheat your air fryer to 375°F. Lightly grease the basket with cooking spray to prevent sticking.
- Place the meatballs in the air fryer basket in a single layer, ensuring they do not touch. Cook for 10-12 minutes, turning halfway through, until golden brown and cooked through.
- Ensure the internal temperature of the meatballs reaches 165°F using a meat thermometer for safe consumption.
Serving
- Serve hot with your choice of sauce or alongside pasta or a salad for a complete meal.
Storage
- Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes before serving.
Notes
Pro Tips: Gently mix the ingredients to keep the meatballs tender. Overmixing can lead to dense meatballs.
Ingredient Substitutions: Use ground chicken if turkey is not available.
How to Serve: Pair with pasta or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare and freeze uncooked meatballs for up to 3 months. Thaw before cooking.
Ingredient Substitutions: Use ground chicken if turkey is not available.
How to Serve: Pair with pasta or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare and freeze uncooked meatballs for up to 3 months. Thaw before cooking.