Juicy Blackberry Crumb Bars with Golden Topping
These blackberry crumb bars are a perfect blend of tart and sweet, featuring a buttery crumb topping and juicy blackberry filling. Ideal for any fruit dessert bar lover.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Crumb Topping
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter cold and cubed
- 1 tsp baking powder
- 1/4 tsp salt
Blackberry Filling
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch
Instructions
Preparation
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, gently toss blackberries with sugar, lemon juice, and cornstarch until evenly coated. Let sit for 5 minutes to allow flavors to meld.
- Preheat your oven to 375°F. Press half of the crumb mixture into the bottom of a greased 9-inch round cake pan. Spread the blackberry filling evenly over the crust. Sprinkle remaining crumb mixture on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. Remove from the oven and cool completely before slicing.
Serving
- Once cooled, cut the bars into 8 slices. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage
- Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze for up to 3 months.
Notes
Pro Tips: Ensure your butter is cold for the best crumb texture. Let the bars cool completely before slicing for clean cuts.
Ingredient Substitutions: Substitute frozen blackberries if fresh are unavailable. Add raspberries or blueberries for variety.
How to Serve: Pair with ice cream or whipped cream for added indulgence.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Make-Ahead Tips: Prepare the crumb topping in advance and refrigerate until ready to use.
Ingredient Substitutions: Substitute frozen blackberries if fresh are unavailable. Add raspberries or blueberries for variety.
How to Serve: Pair with ice cream or whipped cream for added indulgence.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Make-Ahead Tips: Prepare the crumb topping in advance and refrigerate until ready to use.