Juicy French Onion Chicken Meatballs
A comforting dish that combines the rich flavors of French onion soup with juicy chicken meatballs, perfect for any dinner table.
Equipment
- 1 large skillet
- 1 mixing bowl large
- 1 baking sheet lined with parchment paper
Ingredients
Meatballs
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
French Onion Sauce
- 2 large onions thinly sliced
- 2 tbsp olive oil
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 cup shredded Gruyere cheese
- 1 tsp dried thyme
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form into uniform meatballs.
- In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8 minutes. Remove and set aside.
- In the same skillet, add sliced onions. Cook over medium heat, stirring occasionally, until onions are caramelized, about 15 minutes. Add beef broth and Worcestershire sauce. Simmer for 5 minutes.
Serving
- Return meatballs to the skillet. Sprinkle with Gruyere cheese and thyme. Cover and simmer until cheese is melted, about 5 minutes. Serve warm.
Storage
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat until warmed through.
Notes
Pro Tips: To achieve the best flavor, allow the onions to caramelize fully. Ingredient Substitutions: You can use turkey instead of chicken if preferred. How to Serve: Serve with mashed potatoes or pasta for a complete meal. Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare meatballs in advance and store them in the fridge until ready to cook.