Juicy Fresh Corn And Tomato Basil Salad
A refreshing salad that combines sweet corn, ripe tomatoes, and fragrant basil for a perfect summer dish.
Equipment
- 1 large mixing bowl
- 1 sharp knife
- 1 cutting board
Ingredients
Salad Ingredients
- 4 ears fresh corn kernels removed
- 2 cups cherry tomatoes halved
- 1 cup fresh basil leaves chopped
- 1/4 cup red onion finely diced
Dressing
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Begin by shucking the corn and using a sharp knife to remove the kernels. Halve the cherry tomatoes and finely dice the red onion. Roughly chop the fresh basil leaves.
- In a large mixing bowl, combine the corn kernels, cherry tomatoes, basil, and red onion. Toss gently to mix the ingredients evenly.
- In a separate bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper. Adjust seasoning to your taste.
- Pour the dressing over the salad ingredients and toss again to ensure everything is well coated. Serve immediately or chill in the refrigerator for later.
Serving
- Serve the salad as a side dish to grilled meats or fish. It also works wonderfully as a light main course for vegetarians.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best freshness, enjoy within the first day of making.
Notes
Pro Tips: Use the freshest ingredients for the best flavor. Let the salad sit for a few minutes after adding the dressing to let the flavors meld together.
Ingredient Substitutions: Try adding diced avocado or crumbled feta for extra flavor.
How to Serve: Serve chilled as a refreshing side dish.
Storage & Freshness: Best enjoyed fresh, store leftovers for up to 2 days.
Make-Ahead Tips: Prepare the salad ingredients ahead and add dressing just before serving.
Ingredient Substitutions: Try adding diced avocado or crumbled feta for extra flavor.
How to Serve: Serve chilled as a refreshing side dish.
Storage & Freshness: Best enjoyed fresh, store leftovers for up to 2 days.
Make-Ahead Tips: Prepare the salad ingredients ahead and add dressing just before serving.