Juicy Grilled Chicken Bites Inspired by Chick Fil A Nuggets
These grilled chicken bites are inspired by Chick Fil A's famous nuggets, offering a juicy and flavorful high-protein snack or meal.
Equipment
- 1 grill preheated to medium-high heat
- 1 mixing bowl for marinade
- 1 shallow dish for coating
Ingredients
Chicken and Marinade
- 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup dill pickle juice
- 1/4 cup milk
- 1 large egg
Coating
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
For Grilling
- Vegetable oil for grilling
Instructions
Preparation
- Combine dill pickle juice, milk, and a beaten egg in a mixing bowl. Add the chicken cubes, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes.
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika. This will serve as the coating for the chicken.
Grilling
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Remove the chicken from the marinade, letting any excess drip off. Dredge the chicken pieces in the flour mixture, ensuring each piece is well-coated.
- Place the coated chicken bites on the grill. Cook for 4-5 minutes on each side or until the internal temperature reaches 165°F.
Serving and Storage
- Serve the grilled chicken bites hot with your choice of dipping sauces or as part of a salad or wrap.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.
Notes
Pro Tips: Marinate the chicken for at least 30 minutes for optimal flavor. Use a meat thermometer to ensure chicken is cooked through. Ingredient Substitutions: Use gluten-free flour for a gluten-free version. How to Serve: Pair with a fresh salad or serve with dipping sauces. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the marinade a day in advance for more flavor.