Juicy One Pan Tomato Basil Chicken and Rice
A delightful dish that combines juicy chicken, fragrant basil, and hearty rice in one convenient pan. Perfect for busy weeknights or a cozy family dinner.
Equipment
- 1 large skillet with a lid
- 1 cutting board
- 1 knife
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 3 cloves garlic minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup fresh tomatoes diced
- 1/2 cup fresh basil leaves chopped
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden on both sides. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the rice to the skillet and stir to coat with the garlic and oil. Pour in the chicken broth and bring to a simmer.
- Nestle the chicken breasts back into the skillet. Scatter the diced tomatoes and chopped basil over the top. Cover and reduce the heat to low.
- Let the dish simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
- Remove from heat and let the dish rest for 5 minutes to allow the flavors to meld.
- Serve hot, garnished with additional fresh basil if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Sear the chicken to keep it juicy. Use fresh ingredients for the best flavor.
Ingredient Substitutions: Use turkey instead of chicken or quinoa instead of rice.
How to Serve: Serve with a green salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to three days.
Make-Ahead Tips: Prepare the chicken and rice separately and combine when ready to cook.
Ingredient Substitutions: Use turkey instead of chicken or quinoa instead of rice.
How to Serve: Serve with a green salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to three days.
Make-Ahead Tips: Prepare the chicken and rice separately and combine when ready to cook.