Juicy Peach Crisp Overnight Oats
Enjoy a delicious and nutritious breakfast with these Peach Crisp Overnight Oats. Featuring juicy peaches and a crunchy topping, this recipe is perfect for starting your day right.
Equipment
- 1 mixing bowl large
- 4 Mason jars 16 oz each
- 1 measuring cups
Ingredients
Oats Base
- 1 cup rolled oats
- 1 cup milk or dairy-free alternative
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Peach Crisp Topping
- 2 ripe peaches diced
- 1/2 cup granola
- 1/4 cup chopped pecans
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, milk, chia seeds, honey, vanilla extract, and cinnamon. Mix well until fully combined.
- Evenly distribute the oats mixture into four mason jars or airtight containers.
- Dice the ripe peaches and mix with granola and chopped pecans in a separate bowl.
- Top each jar of oats with the peach crisp mixture. Seal the jars with lids.
- Place the jars in the refrigerator and let them chill for at least 8 hours or overnight.
Serving
- In the morning, remove the jars from the fridge and enjoy cold or slightly warmed. Add additional toppings if desired.
Storage
- Seal any leftover jars and refrigerate. Consume within 3 days for best freshness.
Notes
Pro Tips: Use ripe peaches for the best flavor. Mix the oats thoroughly to ensure even soaking.
Ingredient Substitutions: Use almond milk for a dairy-free option. Substitute maple syrup for honey if preferred.
How to Serve: Add a dollop of Greek yogurt or fresh berries on top.
Storage & Freshness: Keep refrigerated and consume within 3 days.
Make-Ahead Tips: Prepare multiple jars for a week's worth of breakfasts.
Ingredient Substitutions: Use almond milk for a dairy-free option. Substitute maple syrup for honey if preferred.
How to Serve: Add a dollop of Greek yogurt or fresh berries on top.
Storage & Freshness: Keep refrigerated and consume within 3 days.
Make-Ahead Tips: Prepare multiple jars for a week's worth of breakfasts.