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Lemon Blueberry Bars recipe

Lemon Blueberry Bars

Marcus Reed AuthorMarcus Reed
A delightful combination of tangy lemon and sweet blueberries in a buttery crust.
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Prep Time 20 minutes
Cook Time 50 minutes
cooling 1 hour
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x13 inch baking dish lined with parchment paper
  • 1 mixing bowl large
  • 1 whisk

Ingredients
  

Crust

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 cup unsalted butter cold and cut into cubes

Filling

  • 4 large eggs
  • 1 1/2 cups sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup fresh lemon juice
  • 2 tbsp lemon zest
  • 2 cups fresh blueberries

Instructions
 

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  • Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper. In a large bowl, mix the flour, sugar, and salt. Add the cold butter and use a pastry cutter to combine until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared dish and bake for 20 minutes until golden.
  • In another bowl, whisk together the eggs, sugar, flour, lemon juice, and lemon zest until smooth. Gently fold in the blueberries, ensuring they're evenly distributed throughout the mixture.
  • Pour the filling over the baked crust and spread evenly. Return the dish to the oven and bake for 30-35 minutes, or until the filling is set and the edges are lightly browned.
  • Allow the bars to cool completely in the pan on a wire rack. This process will take about 60 minutes and is crucial for the bars to set properly.

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  • Once cooled, cut the bars into slices. Serve them on their own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

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  • Place any leftover bars in an airtight container and refrigerate for up to a week. For longer storage, you can freeze the bars for up to three months.

Notes

{{WPRM_NOTES_TIPS}}: Ensure the crust is well-pressed to prevent crumbling.
{{WPRM_NOTES_SUBSTITUTIONS}}: Use gluten-free flour for a gluten-free version.
{{WPRM_NOTES_SERVING}}: Enjoy with a dusting of powdered sugar.
{{WPRM_NOTES_STORAGE}}: Best stored in an airtight container.
{{WPRM_NOTES_MAKEAHEAD}}: Prepare a day in advance and refrigerate overnight for enhanced flavor.
Keyword blueberry lemon treats, Lemon Blueberry Bars, lemon dessert bars