Lemon Garlic Chicken Orzo
This Lemon Garlic Chicken Orzo is a refreshing yet hearty one-pan dish featuring citrusy flavors and tender chicken.
Equipment
- 1 large skillet
- 1 cutting board
- 1 chef's knife
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 lemon juiced and zested
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and lemon zest. Let them sit for 10 minutes to absorb the flavors.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts on each side until golden brown, about 4 minutes per side. Remove the chicken from the skillet and set aside.
Cooking the Orzo
- Add minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in the orzo and toast for 2 minutes.
- Pour in the chicken broth and lemon juice, deglazing the pan. Bring to a simmer.
Combine and Cook
- Return the chicken to the skillet, nestling it among the orzo. Cover and simmer for 15 minutes, or until the orzo is tender and the chicken is cooked through.
- Remove from heat. Let the dish rest for 5 minutes. Garnish with chopped parsley before serving.
Serving and Storage
- Serve the Lemon Garlic Chicken Orzo hot, with a side of green salad or roasted vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
Notes
Pro Tips: Use fresh lemon for a zesty flavor. Opt for organic chicken if possible. Ingredient Substitutions: Try chicken thighs for a richer taste or vegetable broth for a vegetarian option. How to Serve: Pair with a crisp salad or roasted veggies. Storage & Freshness: Store in the fridge for up to 3 days, reheating with care. Make-Ahead Tips: Prepare chicken in advance to save time.