Lemon Shrimp Pasta Bowl
A refreshing and healthy pasta dish that combines the bright flavors of lemon and garlic with succulent shrimp.
Equipment
- 1 large pot for pasta
- 1 large skillet for shrimp
- 1 lemon zester
Ingredients
Main Ingredients
- 1 pound shrimp peeled and deveined
- 8 ounces linguine or spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 lemon zested and juiced
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Optional Add-ins
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes halved
- 1 cup spinach or arugula
Instructions
Preparation
- Rinse the shrimp under cold water and pat dry with a paper towel. Season with salt, pepper, and a bit of lemon zest. Set aside.
- In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Combining Ingredients
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
- Stir in lemon juice and zest, ensuring shrimp are well coated.
- Add cooked pasta and reserved pasta water to the skillet. Toss to combine, adding more pasta water if needed.
- Finish with fresh parsley and, if using, add red pepper flakes, Parmesan cheese, cherry tomatoes, and spinach or arugula.
Serving
- Divide the pasta among bowls and serve immediately, garnished with extra parsley or lemon slices if desired.
Storage
- Allow any leftovers to cool, then store in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use fresh lemon juice and zest for the brightest flavor. Choose large shrimp for a meatier bite. Don't overcook the shrimp to avoid a rubbery texture. If you love garlic, add extra for a more robust flavor.
Ingredient Substitutions: Substitute with gluten-free pasta if needed. Use pre-cooked shrimp to save time.
How to Serve: Serve immediately with crusty bread or a light salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare all ingredients ahead of time for quick assembly when ready to cook.
Ingredient Substitutions: Substitute with gluten-free pasta if needed. Use pre-cooked shrimp to save time.
How to Serve: Serve immediately with crusty bread or a light salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare all ingredients ahead of time for quick assembly when ready to cook.