Light Zucchini Chips Baked in Air Fryer
Enjoy a healthy and crispy snack with these air-fried zucchini chips.
Equipment
- 1 air fryer
- 1 mandoline slicer for even slices
- 1 mixing bowls
Ingredients
Main Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Seasonings
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Wash and dry the zucchinis. Slice them into thin rounds about 1/8-inch thick using a mandoline slicer.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper until well combined.
Cooking
- Toss zucchini slices with olive oil in a separate bowl. Coat each slice with the breadcrumb mixture.
- Preheat your air fryer to 350°F.
- Place the coated slices in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through.
Serving
- Remove from air fryer once golden and crispy. Serve immediately with your choice of dip.
Storage
- Store any leftovers in an airtight container at room temperature. Reheat in the air fryer for a few minutes to crisp them up again.
Notes
Pro Tips: Ensure zucchini slices are dry for maximum crispiness. Ingredient Substitutions: Use panko breadcrumbs for extra crunch. How to Serve: Pair with ranch or tzatziki sauce. Storage & Freshness: Best enjoyed fresh but can be stored in an airtight container. Make-Ahead Tips: Slice and coat zucchinis in advance, then air fry when ready to serve.