Loaded Avo Toast With Egg
This avo toast with egg recipe is a delightful combination of creamy avocado, perfectly cooked eggs, and a variety of savory toppings, perfect for breakfast or a snack.
Equipment
- 1 Toaster
- 1 non-stick skillet
- 1 mixing bowl small
Ingredients
Avo Toast With Egg Ingredients
- 2 ripe avocados
- 4 slices of whole grain bread
- 4 large eggs
- 2 tbsp butter or olive oil
- Salt and pepper to taste
- 1 tbsp lemon juice
Optional Toppings
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced cherry tomatoes
- 1/4 tsp red pepper flakes
- Chopped chives for garnish
Instructions
Preparation
- Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth. Stir in lemon juice, salt, and pepper.
- While preparing the avocado, toast the slices of bread to your preferred level of crispness.
Cooking the Eggs
- Heat butter or oil in a skillet over medium heat. Add eggs and cook to your liking—sunny side up, scrambled, or poached. Season with salt and pepper.
Assembly
- Spread mashed avocado over each slice of toast. Top with an egg and your choice of optional toppings such as feta cheese, cherry tomatoes, and chives.
Serving
- Place the assembled avo toast on a serving platter and sprinkle with red pepper flakes for an added kick. Serve immediately.
Storage
- If you have leftovers, store the avocado mash and eggs separately in airtight containers in the refrigerator for up to 2 days. Reheat the eggs before serving.
Notes
Pro Tips: Use ripe avocados for the best texture. Toast the bread to a golden crisp for added crunch. Experiment with different egg styles to find your favorite. Ingredient Substitutions: Use gluten-free bread as needed. Try goat cheese instead of feta for a tangy twist. How to Serve: Great with a side of fresh fruit or a light salad. Storage & Freshness: Store avocado mash and eggs separately to maintain freshness. Make-Ahead Tips: Prepare avocado mash in advance and store with lemon juice to prevent browning.