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greek grilled chicken kabobs recipe

Loaded Greek Chicken Kabobs for Summer BBQ Parties

Hannah Carter AuthorHannah Carter
These Greek chicken kabobs are perfect for a summer BBQ, featuring a flavorful marinade and a vibrant mix of vegetables with feta.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Greek
Servings 8 kabobs
Calories 250 kcal

Equipment

  • 1 grill for cooking the kabobs
  • 8 Skewers metal or soaked wooden
  • 1 mixing bowl for marinade

Ingredients
  

Marinade

  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste

Kabobs

  • 2 lbs boneless chicken breasts cubed
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 red onion chopped
  • 1 cup cherry tomatoes
  • 1 cup feta cheese cubed

Instructions
 

Preparation

  • In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, and thyme. Whisk together until well mixed. Add salt and pepper to taste.
  • Place the cubed chicken in the bowl with the marinade. Stir to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Assembling the Kabobs

  • Thread chicken, bell peppers, onion, and cherry tomatoes onto skewers. Alternate between ingredients for even cooking.

Grilling

  • Heat your grill to medium-high. Ensure the grates are clean and lightly oiled.
  • Place the skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.

Serving

  • Transfer the kabobs to a serving platter. Garnish with fresh herbs and a squeeze of lemon. Serve hot.

Storage

  • Place any leftover kabobs in an airtight container and refrigerate for up to 3 days. Reheat before serving.

Notes

Pro Tips: Marinate chicken well for flavor.
Ingredient Substitutions: Use chicken thighs for a juicier option.
How to Serve: Perfect with a side of grilled vegetables or rice.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare marinade and cut chicken ahead of time.
Keyword Greek grilled chicken kabobs, Mediterranean chicken skewers, summer BBQ recipes