Mango Chicken Skillet
A quick and flavorful Mango Chicken Skillet combining the sweetness of mangoes with savory chicken, perfect for busy weeknights.
Equipment
- 1 large skillet non-stick recommended
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 ripe mangoes peeled and chopped
- 2 tbsp olive oil
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook until golden brown on both sides, about 5 minutes per side. Remove from skillet and set aside.
Mango Sauce
- In the same skillet, add garlic and ginger, cooking until fragrant. Stir in chopped mango, lime juice, and soy sauce. Simmer until the sauce thickens slightly.
- Return chicken to the skillet, spooning mango sauce over the top. Cover and cook for another 10 minutes, or until the chicken is cooked through.
Serving
- Transfer chicken to a serving platter, pour remaining sauce over the top, and garnish with cilantro if desired.
Storage
- Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: To maximize flavor, marinate the chicken in lime juice and soy sauce for at least 30 minutes before cooking.
Ingredient Substitutions: Use tamari for a gluten-free option.
How to Serve: Pair with jasmine rice or quinoa and a side salad.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the mango sauce ahead of time and store in the fridge until ready to use.
Ingredient Substitutions: Use tamari for a gluten-free option.
How to Serve: Pair with jasmine rice or quinoa and a side salad.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the mango sauce ahead of time and store in the fridge until ready to use.