Mango Chutney Chicken
A delicious and easy recipe for Mango Chutney Chicken, perfect for grilling. This dish combines the sweetness of mango with savory spices to create a crowd-pleasing meal.
Equipment
- 1 grill preheated to medium-high heat
- 1 bowl for marinating
- 1 Meat thermometer for checking doneness
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mango chutney
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp grated ginger
- 2 tbsp soy sauce
- 1 lime juiced
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
Optional Garnishes
- Fresh cilantro chopped
- Lime wedges
Instructions
Preparation
- Clean and pat dry the chicken breasts. Create shallow cuts on the surface to help the marinade penetrate.
- In a large bowl, combine mango chutney, olive oil, garlic, ginger, soy sauce, lime juice, cumin, and coriander. Mix until well combined.
- Place the chicken in the marinade, ensuring it's well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Grilling
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and place on the grill. Cook for 6-8 minutes on each side, basting occasionally with marinade.
- Use a meat thermometer to ensure the internal temperature reaches 165°F.
Serving
- Transfer the grilled chicken to a serving platter. Garnish with fresh cilantro and lime wedges if desired.
Storage
- Allow the chicken to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Always marinate the chicken for at least 2 hours for maximum flavor. Ingredient Substitutions: Use chicken thighs for a juicier alternative. How to Serve: Pair with a fresh salad or grilled vegetables. Storage & Freshness: Store in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the marinade in advance to save time on the day of cooking.