Maple Dijon Chicken Sheet Pan Dinner
Discover a delicious Maple Dijon Chicken Sheet Pan Dinner perfect for a quick and hearty meal.
Equipment
- 1 large sheet pan lined with parchment paper
- 1 whisk
- 1 mixing bowl medium
Ingredients
Chicken and Vegetables
- 4 bone-in skin-on chicken thighs
- 1 lb carrots peeled and sliced
- 1 lb baby potatoes halved
Maple Dijon Glaze
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
Preparation
- Preheat the oven to 400°F. Pat the chicken thighs dry with paper towels and season with salt and pepper.
- In a medium mixing bowl, combine maple syrup, Dijon mustard, olive oil, garlic powder, and salt. Whisk until smooth.
- Place the chicken thighs on a lined sheet pan. Arrange the carrots and potatoes around the chicken. Drizzle the glaze over the chicken and vegetables, tossing the vegetables to coat evenly.
Serving
- Allow the chicken to rest for a few minutes before serving. Serve hot with your choice of sides.
Storage
- Place leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Ensure even coating by tossing vegetables well in the glaze.
Ingredient Substitutions: Substitute chicken thighs with chicken breasts if preferred.
How to Serve: Pair with a fresh green salad for a complete meal.
Storage & Freshness: Best consumed fresh but can be stored for up to 3 days.
Make-Ahead Tips: Prepare glaze in advance and marinate chicken for deeper flavor.
Ingredient Substitutions: Substitute chicken thighs with chicken breasts if preferred.
How to Serve: Pair with a fresh green salad for a complete meal.
Storage & Freshness: Best consumed fresh but can be stored for up to 3 days.
Make-Ahead Tips: Prepare glaze in advance and marinate chicken for deeper flavor.