Maple Pecan Protein Granola
A deliciously crunchy and protein-packed granola with the warm flavors of maple syrup and pecans.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl large
- 1 spatula
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup protein powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup maple syrup
- 1/4 cup coconut oil melted
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 325°F.
- In a large mixing bowl, combine the rolled oats, chopped pecans, protein powder, ground cinnamon, and salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes, stirring halfway through to ensure even browning.
- Remove from the oven and allow the granola to cool completely on the baking sheet.
Serving
- Enjoy the granola with yogurt, milk, or as a snack.
Storage
- Store the cooled granola in an airtight container at room temperature for up to 3 weeks.
Notes
Pro Tips: For an extra crunch, add a sprinkle of sea salt before baking.
Ingredient Substitutions: Use almond butter instead of coconut oil for a nutty flavor.
How to Serve: Pair with Greek yogurt for a protein-packed breakfast.
Storage & Freshness: Keep in a cool, dry place for freshness.
Make-Ahead Tips: Prepare a double batch and freeze half for later use.
Ingredient Substitutions: Use almond butter instead of coconut oil for a nutty flavor.
How to Serve: Pair with Greek yogurt for a protein-packed breakfast.
Storage & Freshness: Keep in a cool, dry place for freshness.
Make-Ahead Tips: Prepare a double batch and freeze half for later use.