Marinated Tomato Watermelon Salad
A refreshing summer salad that combines juicy tomatoes, sweet watermelon, and a zesty olive oil dressing. Perfect for potluck gatherings and picnics.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 small bowl
Ingredients
Salad Ingredients
- 2 cups watermelon cubed
- 2 cups tomatoes sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh basil leaves
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 2 tbsp lime juice freshly squeezed
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the tomatoes and watermelon. Slice the tomatoes and cube the watermelon, ensuring uniform sizes for even marination.
- In a large mixing bowl, add the sliced tomatoes and cubed watermelon. Add the thinly sliced red onion and fresh basil leaves.
Make the Dressing
- In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lime juice, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients in the large mixing bowl. Gently toss to ensure everything is well coated with the dressing.
Finish and Serve
- Let the salad sit for at least 15 minutes to allow the flavors to meld together. The longer it sits, the more intense the flavors will become.
- Serve the salad chilled as a refreshing side dish for any meal. It pairs well with grilled meats or as part of a light summer lunch.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh but can be made ahead for convenience.
Notes
Pro Tips: Let the salad marinate for at least 15 minutes for best flavor. Use the freshest produce available for optimal taste.
Ingredient Substitutions: Try adding feta cheese or avocado for additional flavor and creaminess.
How to Serve: Serve chilled, ideally on a summer day as a refreshing side.
Storage & Freshness: Best eaten fresh, but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the dressing ahead of time and combine just before serving.
Ingredient Substitutions: Try adding feta cheese or avocado for additional flavor and creaminess.
How to Serve: Serve chilled, ideally on a summer day as a refreshing side.
Storage & Freshness: Best eaten fresh, but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the dressing ahead of time and combine just before serving.