Marry Me Chicken Pasta with Creamy Tuscan Style Sauce
Experience the romantic allure of Marry Me Chicken Pasta, a dish that combines the richness of creamy Tuscan sauce with tender chicken and pasta, perfect for any special occasion.
Equipment
- 1 large skillet
- 1 large pot for boiling pasta
- 1 tongs
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
Instructions
Preparation
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
Make the Sauce
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth, scraping up browned bits. Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted. Season with salt and pepper.
Combine Pasta and Sauce
- Boil penne pasta according to package instructions until al dente. Drain and add to skillet with sauce.
- Slice cooked chicken and return to skillet. Toss pasta and chicken in sauce. Garnish with fresh basil and more Parmesan cheese.
Serve
- Serve the pasta hot, garnished with additional basil and Parmesan. Pair with a fresh salad for a complete meal.
Storage
- Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently with a splash of chicken broth to revive the sauce.
Notes
Pro Tips: Use high-quality ingredients for the best flavor. Ingredient Substitutions: Try spinach instead of basil for a different twist. How to Serve: Serve with a side salad. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the sauce ahead of time and store separately.