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mashed potatoes with bacon recipe
Marcus Reed AuthorMarcus Reed

Mashed Potatoes with Bacon

These mashed potatoes with bacon offer a creamy, savory delight that is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs russet potatoes peeled and cubed
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 lb bacon cooked and crumbled
  • Salt and pepper to taste
Optional Add-ins
  • 2 cloves garlic minced
  • 1/4 cup chopped chives

Equipment

  • 1 large pot
  • 1 potato masher
  • 1 skillet

Method
 

Preparation
  1. Peel and cube the potatoes. Place them in a large pot and cover with salted water. Bring to a boil and cook until tender, about 15-20 minutes.
  2. While the potatoes are cooking, fry the bacon in a skillet over medium heat until crispy. Remove and crumble into small pieces. Reserve a tablespoon of bacon grease.
  3. Drain the potatoes and return them to the pot. Add the butter and mash until smooth. Gradually stir in the heavy cream, mixing until creamy.
  4. Stir in the crumbled bacon and reserved bacon grease. Season with salt and pepper to taste. Mix until well combined.
  5. If desired, stir in the minced garlic and chopped chives. Mix until evenly distributed.
  6. Taste and adjust seasoning if necessary. Transfer to a serving bowl.
Serving
  1. Serve the mashed potatoes with bacon hot, garnished with additional chives if desired.
Storage
  1. Place any leftovers in an airtight container and refrigerate for up to three days.

Notes

Pro Tips: Use a ricer for fluffier potatoes, warm your cream before adding, season gradually. Ingredient Substitutions: Use milk instead of cream for a lighter version, turkey bacon for lower fat. How to Serve: Best served hot with a sprinkle of fresh herbs. Storage & Freshness: Store in an airtight container for up to three days. Make-Ahead Tips: Prepare bacon and potatoes separately in advance, then combine and reheat before serving.