Mashed Potatoes with Turkey Bacon
These mashed potatoes with Turkey bacon offer a creamy, savory delight that is perfect for any occasion.
Equipment
- 1 large pot
- 1 potato masher
- 1 skillet
Ingredients
Main Ingredients
- 4 lbs russet potatoes peeled and cubed
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 lb Turkey bacon cooked and crumbled
- Salt and pepper to taste
Optional Add-ins
- 2 cloves garlic minced
- 1/4 cup chopped chives
Instructions
Preparation
- Peel and cube the potatoes. Place them in a large pot and cover with salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, fry the bacon in a skillet over medium heat until crispy. Remove and crumble into small pieces. Reserve a tablespoon of bacon grease.
- Drain the potatoes and return them to the pot. Add the butter and mash until smooth. Gradually stir in the heavy cream, mixing until creamy.
- Stir in the crumbled bacon and reserved bacon grease. Season with salt and pepper to taste. Mix until well combined.
- If desired, stir in the minced garlic and chopped chives. Mix until evenly distributed.
- Taste and adjust seasoning if necessary. Transfer to a serving bowl.
Serving
- Serve the mashed potatoes with bacon hot, garnished with additional chives if desired.
Storage
- Place any leftovers in an airtight container and refrigerate for up to three days.
Notes
Pro Tips: Use a ricer for fluffier potatoes, warm your cream before adding, season gradually. Ingredient Substitutions: Use milk instead of cream for a lighter version, turkey bacon for lower fat. How to Serve: Best served hot with a sprinkle of fresh herbs. Storage & Freshness: Store in an airtight container for up to three days. Make-Ahead Tips: Prepare bacon and potatoes separately in advance, then combine and reheat before serving.