Matcha Chia Pudding
A delicious and energizing matcha chia pudding that's perfect for breakfast or dessert. Simple, healthy, and flavorful!
Equipment
- 1 mixing bowl medium
- 1 whisk
- 1 airtight container for storage
Ingredients
Base Ingredients
- 1/4 cup chia seeds
- 1 1/2 cups unsweetened almond milk
- 1 tablespoon matcha powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Optional Toppings
- Sliced almonds
- Fresh berries
- Shredded coconut
Instructions
Making the Pudding
- In a medium mixing bowl, whisk together the chia seeds, almond milk, matcha powder, maple syrup, and vanilla extract until well combined.
- Transfer the mixture to an airtight container and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken.
Serving
- Once set, stir the pudding to ensure an even consistency. Serve in individual bowls, topped with your choice of sliced almonds, fresh berries, or shredded coconut.
Storage
- Keep any leftovers in the refrigerator for up to 5 days. Use an airtight container to maintain freshness.
Notes
Pro Tips: Choose high-quality matcha for the best flavor. Ingredient Substitutions: Use any plant-based milk. How to Serve: Top with nuts or fruits. Storage & Freshness: Keeps for 5 days refrigerated. Make-Ahead Tips: Prepare at the start of the week for easy breakfasts.