Mediterranean Peach Mozzarella Salad
A refreshing and easy-to-make salad featuring juicy peaches, creamy mozzarella, and fragrant basil, perfect for summer cookouts.
Equipment
- 1 serving platter
- 1 knife
Ingredients
Salad Ingredients
- 3 ripe peaches sliced into wedges
- 8 oz fresh mozzarella torn into pieces
- 1 cup fresh basil leaves
Dressing
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the peaches. Slice them into even wedges and set aside.
- Tear the mozzarella into bite-sized pieces. Drain any excess liquid if necessary.
- On a serving platter, arrange the peach slices, mozzarella pieces, and basil leaves, alternating them for a balanced appearance.
- In a small bowl, whisk together the olive oil and balsamic glaze. Season with salt and pepper to taste.
- Drizzle the dressing over the arranged salad ingredients evenly.
- Serve immediately as a side dish or light meal, ensuring each serving has a good mix of peaches, mozzarella, and basil.
- Store any leftovers in an airtight container in the refrigerator for up to two days.
Notes
Pro Tips: For added flavor, grill the peaches briefly before adding to the salad. Ingredient Substitutions: Substitute nectarines or apricots for peaches. How to Serve: Serve chilled on a hot summer day. Storage & Freshness: Best enjoyed fresh but can be stored in the fridge for up to 2 days. Make-Ahead Tips: Prepare the ingredients and dressing separately up to a day in advance, then assemble before serving.