Mexican Street Corn Chicken Bowl
A delightful bowl combining the vibrant flavors of Mexican street corn with succulent grilled chicken and fluffy rice, perfect for easy lunches and meal prep.
Equipment
- 1 Grill or grill pan
- 1 mixing bowl
- 1 rice cooker or pot
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt to taste
Street Corn
- 2 ears of corn grilled and kernels removed
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1/4 cup cotija cheese crumbled
- 1/4 cup cilantro chopped
- Paprika for garnish
Rice
- 1 cup long grain white rice
- 2 cups water or chicken broth
Instructions
Preparation
- Combine lime juice, olive oil, chili powder, cumin, garlic powder, and salt in a mixing bowl. Add chicken breasts, ensuring they are fully coated. Marinate for at least 30 minutes.
- Preheat grill to medium heat. Cook chicken breasts for 6-7 minutes on each side until cooked through. Let rest before slicing.
- In a rice cooker or pot, combine rice and water (or chicken broth). Cook until rice is tender and water is absorbed. Fluff with a fork.
- In a bowl, mix grilled corn kernels, mayonnaise, lime juice, cotija cheese, and cilantro. Stir until well combined and set aside.
Serving
- In each bowl, place a scoop of rice, top with sliced chicken, and add a generous portion of street corn. Garnish with additional cilantro and a sprinkle of paprika.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Ensure the chicken is marinated for at least 30 minutes for optimal flavor. Grilling the corn adds a smoky element that enhances the dish. Ingredient Substitutions: Substitute tofu for chicken for a vegetarian option. Use cauliflower rice for a lower-carb version. How to Serve: Serve with a side of guacamole and tortilla chips for a complete meal. Storage & Freshness: Store in airtight containers for up to 3 days in the refrigerator. Make-Ahead Tips: Prepare all components in advance and assemble when ready to eat.