Mini Berry No Bake Cheesecake Jars
These mini berry no bake cheesecake jars are the perfect portable dessert for parties and gatherings, easy to make and delightful to eat.
Equipment
- 1 mixing bowl large
- 1 electric mixer optional, for whipping cream
- 8 small jars for assembly
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
- 2 tbsp sugar
Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Topping
- 1 1/2 cups mixed berries
- 1 tbsp sugar optional
Instructions
Preparation
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Distribute the crumb mixture evenly into the bottom of each jar, pressing down to form a firm base.
Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in the sugar and vanilla extract until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Assemble the Jars
- Spoon the cheesecake filling over the crust layer in each jar, smoothing the top.
- Top the filling with a layer of mixed berries. If desired, sprinkle with a little sugar for added sweetness.
- Refrigerate the assembled jars for at least 2 hours before serving to allow the flavors to meld and the filling to firm up.
Serving and Storage
- Serve the cheesecake jars chilled. They are perfect as individual servings for parties and picnics.
- Keep any leftover jars covered in the refrigerator for up to three days. Enjoy them as a quick and satisfying treat.
Notes
Pro Tips: Choose fresh berries for the best flavor. Ingredient Substitutions: Use gluten-free graham crackers for a gluten-free option. How to Serve: Serve chilled for best texture and taste. Storage & Freshness: Store in the fridge for up to three days. Make-Ahead Tips: Prepare a day in advance to save time.