Mini Peach Shortcake Dessert Cups
Delight in these creamy, layered dessert cups filled with fresh peaches, soft shortcake, and topped with whipped cream. Perfect for summer gatherings.
Equipment
- 1 electric mixer
- 1 mixing bowl large
- 1 spatula
Ingredients
Shortcake Layer
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/4 tsp salt
Peach Layer
- 4 ripe peaches peeled and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Whipped Cream
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract, stirring until just combined. Pour the batter into a greased 9-inch round cake pan and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- In a separate bowl, toss the peach slices with sugar and lemon juice. Let them sit for about 10 minutes to allow the flavors to meld and the juices to release.
- Using an electric mixer, beat the heavy cream on medium-high speed until soft peaks form. Add powdered sugar and vanilla extract, and continue to beat until stiff peaks form.
Serving
- In each dessert cup, place a layer of crumbled shortcake followed by a layer of peach slices. Repeat the layers, finishing with a generous dollop of whipped cream on top.
- Serve immediately or chill for 30 minutes for a refreshing dessert. Garnish with a mint leaf if desired.
Storage
- Store any leftover dessert cups in an airtight container in the refrigerator for up to 2 days. For best results, assemble just before serving.
Notes
Pro Tips: Chill your mixing bowl and beaters before making whipped cream for better consistency.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option.
How to Serve: Garnish with mint or a sprinkle of cinnamon for extra flavor.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare components in advance and assemble just before serving.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option.
How to Serve: Garnish with mint or a sprinkle of cinnamon for extra flavor.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare components in advance and assemble just before serving.