Miso Teriyaki Salmon Bowl
A savory and healthy salmon bowl featuring a miso teriyaki glaze, perfect for balanced meals.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl
- 1 whisk
Ingredients
Salmon and Marinade
- 4 salmon fillets skin removed
- 1/4 cup miso paste
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp brown sugar
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
Bowl Assembly
- 2 cups cooked rice or quinoa
- 1 avocado sliced
- 1/2 cup edamame shelled
- 2 green onions chopped
- 1 tbsp sesame seeds
Instructions
Preparation
- In a mixing bowl, combine miso paste, soy sauce, mirin, brown sugar, garlic, and ginger. Whisk until smooth.
- Place the salmon fillets in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes in the refrigerator.
Cooking
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Place the marinated salmon on the prepared baking sheet. Bake for 12-15 minutes or until the fish flakes easily with a fork.
Assembly
- Divide the cooked rice or quinoa among four bowls. Top each with a salmon fillet, slices of avocado, edamame, and a sprinkle of green onions and sesame seeds.
- Drizzle any remaining marinade over the bowls and serve immediately.
Serving and Storage
- Serve the bowls warm, accompanied by a light salad or steamed vegetables for a complete meal.
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Choose fresh, wild-caught salmon for the best flavor and nutritional benefits.
Ingredient Substitutions: Use tamari for a gluten-free version. Substitute tofu for a plant-based option.
How to Serve: Pair with a side salad or steamed vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container for up to 2 days.
Make-Ahead Tips: Marinate the salmon overnight for enhanced flavor.
Ingredient Substitutions: Use tamari for a gluten-free version. Substitute tofu for a plant-based option.
How to Serve: Pair with a side salad or steamed vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container for up to 2 days.
Make-Ahead Tips: Marinate the salmon overnight for enhanced flavor.