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No-Bake Lemon Icebox Cake recipe

No-Bake Lemon Icebox Cake

Hannah Carter AuthorHannah Carter
A refreshing and easy no-bake dessert perfect for summer, combining tangy lemon and creamy layers in a delightful treat.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan
  • 1 electric mixer
  • 1 mixing bowl large

Ingredients
  

Main Ingredients

  • 2 cups graham crackers crushed
  • 1 package 3.4 oz lemon pudding mix
  • 2 cups milk
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 2 cups whipped cream

Instructions
 

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  • In a large mixing bowl, whisk together the lemon pudding mix and milk until smooth. Stir in lemon zest and juice until well combined.
  • Spread a thin layer of pudding mix in the bottom of a 9-inch round cake pan. Place a layer of graham crackers over the pudding mix.
  • Spread a layer of whipped cream over the graham crackers. Repeat the layers: pudding, graham crackers, whipped cream, until all ingredients are used.
  • Finish with a final layer of whipped cream on top. Smooth the surface with a spatula for an even finish.

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  • Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  • Cut the cake into slices and serve chilled. Garnish with lemon slices or mint leaves if desired.

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  • Store leftover cake in the refrigerator, covered, for up to 3 days. The cake's texture may soften over time.

Notes

{{WPRM_NOTES_TIPS}}: For best results, use fresh lemon juice and zest for the brightest flavor.
{{WPRM_NOTES_SUBSTITUTIONS}}: Try using gluten-free graham crackers for a gluten-free version.
{{WPRM_NOTES_SERVING}}: Serve with fresh berries on the side for a pop of color and flavor.
{{WPRM_NOTES_STORAGE}}: Keep the cake refrigerated and well-covered to maintain freshness.
{{WPRM_NOTES_MAKEAHEAD}}: This cake is best made a day ahead to allow the flavors to meld together beautifully.
Keyword easy icebox cake, lemon dessert, no-bake lemon icebox cake