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old fashioned creamed corn casserole recipe
Hannah Carter AuthorHannah Carter

Old Fashioned Creamed Corn Casserole

This old fashioned creamed corn casserole is a nostalgic side dish that combines sweet corn with a creamy, savory sauce. Perfect for holidays or any family gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can 15 oz whole kernel corn, drained
  • 1 can 15 oz creamed corn
  • 2 large eggs beaten
  • 1/2 cup unsalted butter melted
  • 1 cup sour cream
  • 1 box 8.5 oz corn muffin mix
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Optional Add-ins
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños
  • 1/4 cup chopped fresh chives

Equipment

  • 1 9x13 inch baking dish greased
  • 1 mixing bowl large
  • 1 whisk

Method
 

Preparation
  1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish with non-stick spray or butter.
  2. In a large mixing bowl, whisk together the canned corn, creamed corn, beaten eggs, melted butter, sour cream, corn muffin mix, salt, and black pepper until smooth and well combined.
  3. If using, fold in the shredded cheddar cheese, diced jalapeños, and fresh chives into the corn mixture. Be careful not to overmix.
Baking
  1. Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula.
  2. Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
Serving
  1. Allow the casserole to cool for 5 minutes before slicing and serving. Garnish with additional chives, if desired.
Storage
  1. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use high-quality corn for the best taste. Let the casserole rest before serving. Ingredient Substitutions: Use Greek yogurt instead of sour cream for a lighter version. How to Serve: Serve warm, garnished with fresh herbs. Storage & Freshness: Store in an airtight container in the refrigerator. Make-Ahead Tips: Prepare the mixture the day before and bake when ready to serve.