Old Fashioned Lemon Refrigerator Pie
A nostalgic, creamy lemon dessert that's perfect for family gatherings. Easy to make with a refreshing citrus flavor.
Equipment
- 1 9-inch pie dish
- 1 mixing bowl large
- 1 whisk
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter melted
Filling
- 14 oz sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated with butter. Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.
- In another mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract until smooth and well combined. The mixture should thicken slightly as you whisk.
- Pour the lemon filling into the prepared crust, spreading it evenly with a spatula. Ensure the filling is smooth on top.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, until the filling is firm and set.
Serving
- Once chilled, slice the pie into 8 equal pieces. Serve cold, optionally garnished with whipped cream or fresh lemon slices.
Storage
- Cover any leftover pie with plastic wrap and store in the refrigerator for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap and foil.
Notes
Pro Tips: Chill the pie thoroughly to ensure the filling sets properly. Ingredient Substitutions: You may use digestive biscuits instead of graham crackers for the crust. How to Serve: Serve chilled, garnished with lemon slices or whipped cream. Storage & Freshness: Store in the fridge for up to 3 days, freeze for longer storage. Make-Ahead Tips: Prepare the crust and filling a day in advance for a stress-free dessert.