One Pan Honey Garlic Chicken Thigh Dinner
This one pan honey garlic chicken thigh dinner is an easy, flavorful dish perfect for meal prep. Juicy chicken thighs are coated in a sweet and savory honey garlic sauce, making it a crowd-pleaser.
Equipment
- 1 large oven-safe skillet
- 1 mixing bowl
- 1 whisk
Ingredients
Main Ingredients
- 8 bone-in skin-on chicken thighs
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Add-ins
- Red pepper flakes to taste
- Fresh thyme or rosemary to taste
- 1 tablespoon lemon juice
Instructions
Preparation
- Pat chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and sear until golden brown, about 5 minutes per side.
Making the Sauce
- In a mixing bowl, whisk together honey, soy sauce, and minced garlic. Adjust the seasoning with red pepper flakes or lemon juice if desired.
- Pour the honey garlic sauce over the seared chicken thighs in the skillet, ensuring each piece is well coated.
Baking
- Preheat oven to 375°F. Transfer the skillet to the oven and bake for 35-40 minutes, basting occasionally with the sauce.
Finishing
- Once cooked, remove skillet from oven and let chicken rest for a few minutes. Serve warm with your choice of sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving.
Notes
Pro Tips: Ensure the chicken is well dried to achieve crispy skin.
Ingredient Substitutions: Use maple syrup or agave instead of honey.
How to Serve: Best served with rice or roasted vegetables.
Storage & Freshness: Store in the fridge for up to 4 days.
Make-Ahead Tips: Marinate the chicken overnight for enhanced flavor.
Ingredient Substitutions: Use maple syrup or agave instead of honey.
How to Serve: Best served with rice or roasted vegetables.
Storage & Freshness: Store in the fridge for up to 4 days.
Make-Ahead Tips: Marinate the chicken overnight for enhanced flavor.