One Pot Garlic Parmesan Chicken and Rice
A delicious and easy one pot meal featuring tender chicken, creamy Parmesan rice, and aromatic garlic.
Equipment
- 1 large skillet with lid
- 1 cutting board
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 3 cloves garlic minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish
Instructions
Preparation
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Add chicken broth to the skillet and bring to a simmer. Stir in rice, then nestle the chicken breasts into the rice.
- Cover and let cook for 20-25 minutes, until rice is tender and chicken is cooked through.
- Uncover skillet, stir in heavy cream and Parmesan cheese until melted and creamy.
Serving
- Garnish with chopped parsley before serving hot.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Ensure the skillet is hot enough before searing the chicken to achieve a golden crust.
Ingredient Substitutions: Use lactose-free cream for a dairy-free option.
How to Serve: Best served immediately after cooking.
Storage & Freshness: Consume within 3 days for optimal flavor.
Make-Ahead Tips: Prepare all ingredients beforehand for a quicker cooking process.
Ingredient Substitutions: Use lactose-free cream for a dairy-free option.
How to Serve: Best served immediately after cooking.
Storage & Freshness: Consume within 3 days for optimal flavor.
Make-Ahead Tips: Prepare all ingredients beforehand for a quicker cooking process.