Orzo Chicken Pasta Salad
A refreshing and easy-to-make Orzo Chicken Pasta Salad perfect for summer meals and gatherings. It's a blend of chicken, orzo, and vibrant vegetables tossed in a light lemon dressing.
Equipment
- 1 large pot for cooking orzo
- 1 large mixing bowl
- 1 measuring cups
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 cups cooked chicken breast shredded
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh basil leaves chopped
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- salt and pepper to taste
Instructions
Preparation
- Bring a pot of salted water to a boil. Add orzo pasta and cook until al dente, approximately 8-10 minutes. Drain and rinse with cold water to stop cooking.
- If not already done, cook the chicken breast by grilling or poaching. Once cooked, shred using two forks or chop into bite-sized pieces.
- In a large mixing bowl, combine orzo, chicken, cherry tomatoes, cucumber, red onion, and basil.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl until emulsified.
- Pour the dressing over the salad ingredients and toss gently to combine all flavors evenly.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve the salad chilled as a side dish or a light main course.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prepare the salad a day in advance, keeping the dressing separate until ready to serve for freshness.
Notes
Pro Tips: Ensure to let the salad rest in the fridge for at least 30 minutes for the best flavor.
Ingredient Substitutions: Use rotisserie chicken for convenience or quinoa for a gluten-free option.
How to Serve: Pair with grilled meats or seafood for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ingredients separately and assemble before serving.
Ingredient Substitutions: Use rotisserie chicken for convenience or quinoa for a gluten-free option.
How to Serve: Pair with grilled meats or seafood for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare ingredients separately and assemble before serving.