Oven Baked Marry Me Chicken
A deliciously irresistible dish that's perfect for making any dinner special. Juicy chicken breasts baked in a creamy, savory sauce.
Equipment
- 1 skillet large
- 1 baking dish 9x13 inches
- 1 oven
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/2 cup sun-dried tomatoes chopped
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/4 cup fresh basil chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly and thoroughly.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Ensure each piece is evenly coated.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear on both sides until golden brown. This should take about 3-4 minutes per side.
- In the same skillet, sauté garlic until fragrant, then add sun-dried tomatoes. Pour in heavy cream, bringing to a simmer, and then stir in parmesan cheese until melted and sauce thickens.
Baking
- Place the seared chicken breasts in a 9x13 inch baking dish. Pour the prepared sauce over the chicken, ensuring each piece is well coated. Bake in the preheated oven for 30-35 minutes until chicken is cooked through.
Serving
- Once baked, remove from oven and garnish with fresh basil. Serve with your choice of sides.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat before serving.
Notes
Pro Tips: Ensure chicken is seared well for added flavor.
Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter sauce.
How to Serve: Pair with mashed potatoes or steamed vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare sauce ahead of time and refrigerate until ready to use.
Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter sauce.
How to Serve: Pair with mashed potatoes or steamed vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare sauce ahead of time and refrigerate until ready to use.