Overnight Oats with Berries
A simple and healthy breakfast option that you can prepare the night before.
Equipment
- 1 Mason jar or any airtight container
- 1 mixing bowl medium
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 cups milk or almond milk
- 1 cup Greek yogurt
- 2 tbsp chia seeds
- 1 tbsp honey or maple syrup
Toppings
- 1 cup mixed berries
- 1/4 cup sliced almonds
Instructions
Preparation
- In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, and honey. Stir until well combined.
- Divide the mixture evenly into four Mason jars or airtight containers. Leave some space at the top for toppings.
- Seal the jars tightly and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquid and thicken.
Serving
- Before serving, top each jar with mixed berries and sliced almonds. Feel free to add additional toppings of your choice.
- Enjoy your delicious and nutritious breakfast straight from the jar, or transfer to a bowl if desired.
Storage
- Store any leftover overnight oats in the refrigerator for up to 3 days. Add fresh toppings just before serving to maintain freshness.
Notes
Pro Tips: Use fresh seasonal fruits for the best flavor. Ingredient Substitutions: Substitute almond milk for a dairy-free option. How to Serve: Serve chilled or slightly warmed. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prep multiple servings to enjoy throughout the week.