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overnight oats in jar topped with strawberries blueberries raspberries and almonds
Marcus Reed AuthorMarcus Reed

Overnight Oats with Berries

A simple and healthy breakfast option that you can prepare the night before.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 2 cups milk or almond milk
  • 1 cup Greek yogurt
  • 2 tbsp chia seeds
  • 1 tbsp honey or maple syrup
Toppings
  • 1 cup mixed berries
  • 1/4 cup sliced almonds

Equipment

  • 1 Mason jar or any airtight container
  • 1 mixing bowl medium

Method
 

Preparation
  1. In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, and honey. Stir until well combined.
  2. Divide the mixture evenly into four Mason jars or airtight containers. Leave some space at the top for toppings.
  3. Seal the jars tightly and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquid and thicken.
Serving
  1. Before serving, top each jar with mixed berries and sliced almonds. Feel free to add additional toppings of your choice.
  2. Enjoy your delicious and nutritious breakfast straight from the jar, or transfer to a bowl if desired.
Storage
  1. Store any leftover overnight oats in the refrigerator for up to 3 days. Add fresh toppings just before serving to maintain freshness.

Notes

Pro Tips: Use fresh seasonal fruits for the best flavor. Ingredient Substitutions: Substitute almond milk for a dairy-free option. How to Serve: Serve chilled or slightly warmed. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prep multiple servings to enjoy throughout the week.