Parmesan Roasted Broccoli
A delightful and easy-to-make side dish featuring crispy, cheesy broccoli that's perfect for any meal.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl large
- 1 spatula
Ingredients
Main Ingredients
- 2 heads broccoli cut into florets
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 lemon juiced
Instructions
Preparation
- Preheat oven to 425°F. Wash and thoroughly dry broccoli florets. Place them in a large mixing bowl.
- Combine broccoli with olive oil, minced garlic, salt, and pepper. Toss well to coat evenly.
Serving
- Spread broccoli on a lined baking sheet. Roast in oven for 10 minutes. Remove, sprinkle parmesan, and return to oven for another 10 minutes until golden.
- Remove from oven, drizzle with lemon juice, and serve immediately as a side dish.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Ensure broccoli is dry before roasting for maximum crispiness. Ingredient Substitutions: Use cauliflower or different cheeses like asiago. How to Serve: Pair with grilled meats or pasta dishes. Storage & Freshness: Consume within 3 days for best flavor. Make-Ahead Tips: Pre-cut the broccoli and prepare the seasoning mix in advance; roast when ready.