Peach Burrata Basil Salad
A refreshing summer salad featuring ripe peaches, creamy burrata, and fresh basil, all drizzled with a balsamic glaze.
Equipment
- 1 cutting board
- 1 knife
- 1 serving platter
Ingredients
Salad Ingredients
- 4 ripe peaches sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves
Dressing
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Preparation
- Wash and dry the peaches, then slice them into thin wedges.
- Wash and dry the basil leaves, then tear them gently by hand.
- Drain any liquid from the burrata cheese and pat dry with a paper towel.
Serving
- On a serving platter, arrange the peach slices around the burrata in the center. Scatter the torn basil leaves over the top.
- Drizzle olive oil over the salad, followed by balsamic glaze. Season with salt and pepper.
- Serve the salad immediately, garnished with additional basil leaves if desired.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
- Ensure the salad is refrigerated promptly to maintain freshness.
Notes
Pro Tips: Use ripe peaches for the sweetest flavor. Tear basil leaves by hand to avoid bruising.
Ingredient Substitutions: Try nectarines if peaches aren't available.
How to Serve: Serve as a side dish or a light lunch.
Storage & Freshness: Best eaten fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare ingredients ahead of time and assemble just before serving.
Ingredient Substitutions: Try nectarines if peaches aren't available.
How to Serve: Serve as a side dish or a light lunch.
Storage & Freshness: Best eaten fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare ingredients ahead of time and assemble just before serving.