Peach Burrata Caprese Salad
A creamy and elegant salad combining sweet peaches, fresh burrata, and aromatic herbs, perfect for summer gatherings and elegant entertaining.
Equipment
- 1 large platter
- 1 paring knife
- 1 cutting board
Ingredients
Main Ingredients
- 3 ripe peaches sliced
- 2 balls of burrata cheese torn into pieces
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
Dressing
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Wash the peaches thoroughly. Using a paring knife, slice each peach into thin wedges, discarding the pit. Ensure slices are uniform for even presentation.
- Carefully tear the burrata into medium-sized pieces. Allow burrata to sit at room temperature for 10–15 minutes to enhance its creaminess.
- Wash and dry the basil and mint leaves. Gently tear larger leaves to release their natural oils, enhancing their aromatic qualities.
Assembly
- On a large platter, artfully arrange the peach slices, burrata pieces, and herbs. Alternate layers to ensure a mix of colors and textures.
- Drizzle extra-virgin olive oil evenly over the salad. Follow with a generous drizzle of balsamic glaze. Season with salt and freshly ground black pepper to taste.
Serve
- Let the salad sit for a few minutes before serving, allowing the flavors to meld. Serve as an appetizer or alongside your favorite Mediterranean dishes.
Storage
- If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Note that the texture of the salad is best enjoyed fresh.
Notes
Pro Tips: For a richer flavor, allow the salad to sit at room temperature for a few minutes before serving.
Ingredient Substitutions: Try using nectarines or plums in place of peaches.
How to Serve: Ideal as a starter or part of a larger Mediterranean platter.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare ingredients ahead of time and assemble just before serving.
Ingredient Substitutions: Try using nectarines or plums in place of peaches.
How to Serve: Ideal as a starter or part of a larger Mediterranean platter.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare ingredients ahead of time and assemble just before serving.