Peach Burrata Salad
This Peach Burrata Salad combines the sweetness of ripe peaches with the creaminess of burrata cheese, all dressed in a simple balsamic vinaigrette.
Equipment
- 1 large serving bowl
- 1 whisk
- 1 cutting board for slicing peaches
Ingredients
Salad Ingredients
- 4 ripe peaches sliced
- 8 oz burrata cheese
- 4 cups mixed greens arugula and spinach
- 1/4 cup fresh basil leaves
- 1/4 cup toasted almonds
Dressing Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
Preparation
- Slice the peaches into even segments. For an added touch, grill the slices to bring out their natural sweetness.
- Gently tear the burrata cheese into bite-sized pieces.
- Arrange the mixed greens on a large serving platter. Top with peach slices, torn burrata, basil leaves, and toasted almonds.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing evenly over the salad, ensuring all ingredients are lightly coated.
- Serve the salad immediately for the best flavor and texture.
- If you need to store leftovers, keep the salad and dressing separate. Store in airtight containers in the refrigerator for up to two days.
Notes
Pro Tips: Ensure peaches are ripe for optimal flavor.
Ingredient Substitutions: Use mozzarella if burrata is unavailable.
How to Serve: Pairs well with grilled meats or vegetarian dishes.
Storage & Freshness: Best enjoyed fresh but can be stored for up to two days.
Make-Ahead Tips: Prepare the dressing in advance for quick assembly.
Ingredient Substitutions: Use mozzarella if burrata is unavailable.
How to Serve: Pairs well with grilled meats or vegetarian dishes.
Storage & Freshness: Best enjoyed fresh but can be stored for up to two days.
Make-Ahead Tips: Prepare the dressing in advance for quick assembly.