Peach Caprese Salad
A refreshing summer salad combining the sweetness of peaches with creamy mozzarella and fresh basil.
Equipment
- 1 large platter for serving
- 1 knife for slicing
- 1 cutting board
Ingredients
Salad Ingredients
- 4 ripe peaches sliced
- 16 oz fresh mozzarella sliced
- 1 cup fresh basil leaves
Dressing
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
Preparation
- Wash the peaches under cold water. Slice them in half, remove the pit, and cut into thin wedges.
- Slice the fresh mozzarella into even rounds. Set aside on a plate.
- On a large platter, alternate slices of peach and mozzarella. Scatter fresh basil leaves over the top.
- Drizzle extra virgin olive oil over the assembled salad. Sprinkle with sea salt and freshly ground black pepper.
- Serve the salad immediately for best flavor and texture. Enjoy as a side dish or a light main course.
- If there are leftovers, store in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use ripe but firm peaches for the best texture.
Ingredient Substitutions: Try burrata instead of mozzarella for a creamier texture.
How to Serve: Serve immediately for the freshest taste.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Slice the ingredients in advance and assemble just before serving.
Ingredient Substitutions: Try burrata instead of mozzarella for a creamier texture.
How to Serve: Serve immediately for the freshest taste.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Slice the ingredients in advance and assemble just before serving.