Peach Chia Overnight Pudding
A refreshing and easy-to-make Peach Chia Overnight Pudding, perfect for a healthy breakfast.
Equipment
- 1 mixing bowl large
- 1 whisk
- 1 refrigerator for chilling
Ingredients
Chia Pudding Base
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Peach Topping
- 2 ripe peaches diced
- 1/4 cup shredded coconut optional
- 1/4 cup chopped nuts optional
Instructions
Preparation
- In a large mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
- Wash and dice the peaches, reserving a few slices for garnish.
Serving
- Stir the diced peaches into the thickened chia pudding. Divide into individual servings, top with reserved peach slices, and garnish with coconut and nuts if desired.
Storage
- Store any leftover pudding in the refrigerator in an airtight container for up to 5 days.
Notes
Pro Tips: Choose ripe peaches for the best flavor. Adjust sweetness to taste by adding more maple syrup if needed.
Ingredient Substitutions: Use any milk of your choice such as coconut or soy milk.
How to Serve: Top with fresh fruit like berries or bananas for added flavor.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the pudding base the night before for a quick breakfast the next morning.
Ingredient Substitutions: Use any milk of your choice such as coconut or soy milk.
How to Serve: Top with fresh fruit like berries or bananas for added flavor.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the pudding base the night before for a quick breakfast the next morning.