Peach Chia Pudding Bowl
A refreshing and healthy peach chia pudding bowl that's perfect for summer. Easy to make and packed with nutrients, it's a delightful choice for breakfast or a snack.
Equipment
- 1 mixing bowl medium-sized
- 1 whisk
- 1 refrigerator for chilling
Ingredients
Chia Pudding
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Toppings
- 2 ripe peaches diced
- Sliced almonds
- Fresh mint leaves
- Granola
- Coconut cream
Instructions
Preparation
- In a medium-sized mixing bowl, combine chia seeds, almond milk, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk until well combined.
- Let the mixture sit for about 5 minutes, then stir again to ensure chia seeds are evenly distributed and to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight for a thicker consistency.
Assembly
- Dice the ripe peaches into small cubes, ensuring they are evenly sized for consistent bites.
- Remove the chia pudding from the refrigerator and give it a good stir. Divide the pudding into four bowls.
- Top each bowl with diced peaches and your choice of almonds, mint leaves, granola, and a drizzle of coconut cream.
Serving
- Enjoy the Peach Chia Pudding Bowls fresh for a cooling and nutritious snack.
Storage
- Cover and store any leftover pudding in the refrigerator for up to 3 days. Add fresh toppings just before serving.
Notes
Pro Tips: Use ripe peaches for the best flavor. Ingredient Substitutions: Swap almond milk with any preferred milk alternative. How to Serve: Best served chilled with fresh toppings. Storage & Freshness: Store in the fridge and consume within 3 days. Make-Ahead Tips: Prepare the pudding the night before for a quick breakfast option.