Peach Chia Pudding with Greek Yogurt
A delightful and healthy breakfast option combining the creamy goodness of Greek yogurt with the refreshing sweetness of peaches and nutritious chia seeds.
Equipment
- 1 mixing bowl medium
- 1 whisk
- 1 refrigerator
Ingredients
Chia Pudding Base
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tsp vanilla extract
Peach Yogurt Layer
- 1 cup Greek yogurt
- 2 peaches diced
- 2 tbsp honey or maple syrup
Instructions
Preparation
- In a medium mixing bowl, combine the chia seeds with almond milk and vanilla extract. Whisk thoroughly to ensure the seeds are evenly distributed. Let the mixture sit for 10 minutes, stirring occasionally to avoid clumps.
- In another bowl, combine Greek yogurt with diced peaches and honey or maple syrup. Stir well to integrate all ingredients.
- Once the chia seeds have absorbed the liquid and thickened, fold the Greek yogurt mixture into the chia pudding base. Mix until well combined.
- Transfer the combined mixture into individual serving jars or bowls. Cover and refrigerate for at least 2 hours, or overnight for best results, to allow the flavors to meld and the pudding to set.
- Serve chilled, garnished with additional peach slices or your choice of toppings.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again.
Notes
Pro Tips: Opt for ripe peaches for maximum flavor.
Ingredient Substitutions: Use any milk alternative such as coconut or oat milk.
How to Serve: Serve chilled, garnished with nuts or additional fruit.
Storage & Freshness: Keep in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the night before for a quick breakfast option.
Ingredient Substitutions: Use any milk alternative such as coconut or oat milk.
How to Serve: Serve chilled, garnished with nuts or additional fruit.
Storage & Freshness: Keep in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the night before for a quick breakfast option.